Aquaculture for Food Security, Poverty Alleviation and Nutrition

Aquaculture is widely considered as important for enhancing food security, alleviating poverty and improving nutrition. However, little information is available concerning the direct and indirect impacts of aquaculture on food security and poverty alleviation in most developing countries and LIFDCs.

Strengthening the knowledge base surrounding aquaculture and food and nutrition security through this project will provide the evidence upon which sound resource allocation and strategies can be based, and subsequently plan, implement and coordinate efficiently development and research programmes supporting the sustainable expansion of aquaculture and increasing its impact to food security and poverty alleviation…..(ids.ac.uk)

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